Continuing on the theme of Christmas Past, our restaurant reviewer wants to know: who is going to cook your goose? Goose used to be a...

Janice Merrill Brown says that Bakery Nouveau’s Snickerdoodles are the BEST! We both agreed that the Twice Baked Almond Croissants were...

Holiday Wine There is no wine column this month due to family illness. The December column helps us find gifts of wine for both a hostess...

Chuck’s CD Hop Shop on Tuesdays 5–9pm (notoriously subject to change; check the Internet) On busy nights, sometimes a food truck is the...

The closer you get to Lake Washington, the closer you get to heaven. Except when it comes to ice cream. The Leschi Market’s splendid new...

Johnny’s Dock has been a local institution since institutions were first instituted. New owners have recently introduced the now...

This summer I had to arrange a wedding rehearsal dinner for 20, something I had not done before. I began by looking at restaurants in the...

Editor’s note: We welcome back Malcolm Harker who recently reviewed the Hi-Spot and we apologize for attempting to rename him...

I have always thought of Spud’s as a Seattle institution and was pleased to see that it was started in 1935 by two brothers from...

We wondered about this interesting structure of water-washed rocks whenever we headed down to Renton to visit Ikea or the nurseries at...

Some local businesses come and go, but not Golden Wheat! March marks its sixth anniversary at the Cherry St. location (2908 E Cherry). It...

Every neighborhood has its favorite local institutions. The folks in Madrona have one of Seattle’s long-time weekend brunch favorites:...